Best Companies Rank: 52"Anything stir-fried or spicy, they go crazy. And tofu! I never used so much tofu in my life before I came here."
Lunch is free Monday through Thursday, and CEO Phil Hadley eats with the troops almost every day. Chef Alex Dino studied with Eric Ripert at Le Bernardin in New York. The main difference between haute cuisine and corporate fare? FactSetters, apparently, can't get enough stir-fry.
Last updated January 22 2008: 8:03 AM ET